Cherry Prinsepia vs Northern Black Currant - TreeTime.ca

Cherry Prinsepia vs Northern Black Currant

Ribes hudsonianum

Prinsepia sinensis

CUSTOM GROW

CUSTOM GROW

Northern Black Currant
Cherry Prinsepia

Northern Black Currant is a native deciduous shrub found across Canada and the northern United States. Dark purple to black berries that ripen in summer and provide food for wildlife and humans. Fragrant yellow-green flowers that attract a wide variety of pollinators.

This shrub is well adapted to moist soils and can even survive periods of flooding. It has an interesting bronze colour in fall.

Cherry Prinsepia is an attractive, cold hardy shrub with thorny stems and a rounded shape.

Primarily used for its shrub and hedge characteristics, Cherry Prinsepia is also grown for its ornamental fruit. Tart in flavor, the red berries are edible and enjoyed by birds and humans alike.

If deer are an issue on your property, try planting Cherry Prinsepia in a tight row to create a dense hedge to deter them.

Northern Black Currant Quick Facts

Cherry Prinsepia Quick Facts

Zone: 3a
Zone: 3b
Height: 0.9 m (3 ft)
Height: 1.8 m (6 ft)
Spread: 1.2 m (4 ft)
Spread: 1.8 m (6 ft)
Light: partial shade, full sun
Light: full sun
Moisture: normal, wet
Moisture: normal
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Growth form: upright to prostrate, thicket-forming
Spreading: seeds - low, layering - low
Suckering: none
Maintenance: medium


Flowers: small white, in clusters
Flowers: yellow-white
Bloom time: spring to early summer
Fruit: showy, red cherries
Berries: black, edible
Flavor: bitter
Harvest: mid to late summer
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no


Native to: AB, BC, SK, MB, ON, QC, YT, NT
Other Names: hudson bay currant, stinking currant, western black currant, wild black currant