Oregon Grape vs Orange Energy Sea Buckthorn (Female)

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Orange Energy Sea Buckthorn is a female variety known for its large yields of yellowish orange berries that ripen in September. The berries are juicy with a pleasant tart flavour. They have a high sugar content and are often sought after for their vitamin C concentration. Orange Energy Sea Buckthorn requires a male pollinizer to set fruit.

Orange Energy Sea Buckthorn has moderately thorny branches and other well-known features of Sea Buckthorn plants. These include silvery green foliage and nitrogen-fixing capabilities, which improves the surrounding soil.

Sea Buckthorn plants have male and female flowers occurring on different plants, a male pollinizer is required for fruit production. Can be paired with Lord Sea Buckthorn which is a male variety.

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