Blue Beech vs Pawpaw

Blue Beech is a beautiful, ornamental tree with enticing features. The foliage transforms throughout the season, offering a kaleidoscope of color. New leaves emerge reddish-purple, transforming to dark green, and then turn striking shades of yellow, orange, and red in fall. Once all the foliage has dropped, grooved, blue-grey bark becomes striking on a winter landscape.

Blue Beech has an attractive globular shape and has been successfully grown in both full shade and full sun locations. Make sure you provide ample moisture to ensure this tree thrives.

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

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