Witch Hazel vs Porthos Cherry

Porthos Cherry is a cold-hardy dwarf sour cherry that features white spring flowers followed by large, dark red fruit in mid-to-late summer. Among sour cherries, Porthos is exceptionally sweet with well-balanced acidity. These cherries are ideal for fresh eating, freezing, baking, winemaking, and preserves.

Porthos Cherry was developed by the University of Saskatchewan Fruit Program as part of the Musketeer series and released in 2022. They recommended growing dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Witch Hazel is a deciduous shrub, or small tree, with a short trunk, bearing numerous spreading, crooked branches.

The seeds grow in a long, wooden pod with two to four seeds per pod. Upon ripening, the pods burst, firing the seeds up to 30km an hour.

The leaf and bark extract of Witch Hazel has been used as a remedy to common ailments such as inflammation, bruises and much more for many centuries.

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