Witch Hazel vs Oregon Grape

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Witch Hazel is a deciduous shrub, or small tree, with a short trunk, bearing numerous spreading, crooked branches.

The seeds grow in a long, wooden pod with two to four seeds per pod. Upon ripening, the pods burst, firing the seeds up to 30km an hour.

The leaf and bark extract of Witch Hazel has been used as a remedy to common ailments such as inflammation, bruises and much more for many centuries.

Compare Oregon Grape with

Compare Witch Hazel with