Empress Tree vs Capilano Apricot

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

The Empress Tree is a fast growing, ornamental shade tree. It has purple, fragrant flowers that are quite attractive. The flowers emerge before the leaves in early spring. The leaves of this tree can grow very large, up to 30 cm long.

As one of the fastest growing trees in the world, this tree has been given considerable attention for carbon sequestration projects. It drops many seeds which can make it invasive in warmer climates. Please do some research and plant the right tree in the right place.

The Empress tree’s genus name comes from Princess Paulowna, daughter of Tsar Paul I of Russia.

Compare Capilano Apricot with

Compare Empress Tree with