American Bittersweet vs Somerset Grape

American Bittersweet is a deciduous, woody, perennial vine with striking orange to yellow berries that persist into winter. Indigenous to North America, this vine has become so rare it is now considered a protected species.

Excellent for naturalization projects, American Bittersweet attracts birds and other wildlife. Please keep in mind that the plant is toxic to humans and should not be ingested. To ensure the attractive berries are produced, cross-pollination between a male and female plant must occur.

The Somerset Grape is a cold-hardy variety that is sweet, with a hint of a strawberry taste and tender skin, making them excellent for fresh eating. The grapes grow throughout the summer and go from a light pink and deepen in color as they ripen. The grapes will be at their peak sweetness in mid to late September, making that the best time for harvest.

The Somerset Grape is considered a seedless variety. Occasionally the fruit will contain seeds, but they are soft and barely noticeable. The grapes themselves are a bit smaller than the average size you’d find in the grocery store, however the cluster is compact and quite big. This vine is best supported with a trellis.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

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