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Robert Chokecherry vs American Bladdernut
Prunus virginiana Robert
Staphylea trifolia
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.
The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.
American Bladdernut is a fast-growing, ornamental shrub native to eastern North America. It can be grown as a large shrub or trained as a small tree. The small, drooping, white flowers are bell-shaped and grow in clusters. They appear in mid to late spring, attracting various pollinators. Well suited as an understory plant as it prefers shady and partial sun location with moist soils.
The blossoms mature into papery seed capsules and have been described as miniature Japanese lanterns. They are commonly used in dried flower arrangements. The seeds found within the pods are edible, and have a taste similar to pistachios. They can be eaten raw, used in baking or made into a sweet cooking oil.
Care should be taken when planting American Bladdernut, as it can spread quickly. It is prone to suckering and will self-seed. Plant the right tree in the right place.
Robert Chokecherry Quick Facts
American Bladdernut Quick Facts
Toxicity: Toxic to animals with segmented stomachs (horses, cattle, deer moose, etc.)

