Boughens Golden Chokecherry vs Manor Cherry Plum

Boughen's Golden Chokecherry typically grows into a shrub form with yellow fruit and beautiful green foliage. This type of chokecherry is particularly sweet because it is non-astringent, meaning that it does not produce tannins. Tannins are what create the puckering, or sour taste when eating something unripe.

The Boughen's Golden Chokecherry is high yielding and the berries are excellent for sauces, jellies, preserves and wine making.

NOTE: These seedlings were grown from seed, not all will be true to type but some will be.

Manor Cherry Plum has a nice sweet flavour and a hint of astringency, making it a top Cherry Plum variety. They ripen in mid to late August and are well suited to fresh eating, baking, and preserves.

The fruit is closer to a plum than a cherry but is smaller than most plums.The Manor Cherry Plum has thin dark purple skin, nearly black when ripe and the flesh is purplish-red. The flesh is almost freestone and is tender and juicy. Similar to other stone fruits, it does not store for very long but can keep for up to a week in the fridge.

The Manor Cherry Plum is a hybrid between a Western Sand Cherry and a Japanese (Chinese) Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

Compare Boughens Golden Chokecherry with

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