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Black Elderberry vs Black Raspberry
Sambucus canadensis
Rubus occidentalis
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Black Elderberry is a deciduous shrub native to eastern North America. You can plant this shrub in moist areas and it will help stabilize your soil. You can also use it on rural properties anywhere you'd use a lilac.
Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Ranch Elderberry or Bob Gordon Elderberry.
Warning: the seeds, stems, leaves, roots, and uncooked berries of the Black Elderberry are poisonous to humans when eaten in quantity. You should cook the berries to make them safe for human consumption.
The Black Raspberry is a multi-stemmed shrub that produces edible red berries that deepen to black as they mature. The berries are flavorful and are great for fresh eating and preserves. Black Raspberry shrubs bloom in late spring with white, rose-like flowers and attract many pollinators such as bees and butterflies.
Black Raspberries are floricanes primarily fruiting on second year canes. Each spring cut back all two-year old canes, leaving only the last year’s growth.
Black Elderberry Quick Facts
Black Raspberry Quick Facts
Toxicity: leaves, stems, and uncooked berries are poisonous to humans

