Black Elderberry vs Festival Raspberry - TreeTime.ca

Black Elderberry vs Festival Raspberry

Rubus sp. Festival

Sambucus canadensis

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Festival Raspberry
Black Elderberry

The Festival Raspberry is a large, bright-red and sweet berry. These firm berries are great for fresh eating and they typically fruit both in the summer and fall.

The Festival Raspberry is a thornless primocane variety, meaning that it produces fruit on first years' growth. Prune stalks each winter or early spring to get higher fruit yields and easier harvesting.

Black Elderberry is a deciduous shrub native to eastern North America. You can plant this shrub in moist areas and it will help stabilize your soil. You can also use it on rural properties anywhere you'd use a lilac.

Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Ranch Elderberry or Bob Gordon Elderberry.

Warning: the seeds, stems, leaves, roots, and uncooked berries of the Black Elderberry are poisonous to humans when eaten in quantity. You should cook the berries to make them safe for human consumption.

Festival Raspberry Quick Facts

Black Elderberry Quick Facts

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Zone: 3a
Zone: 3a
Height: 1.5 m (5 ft)
Height: 3 m (10 ft)
Spread: 1.2 m (4 ft)
Spread: 2.4 m (8 ft)
Moisture: normal
Moisture: normal, wet
Light: full sun
Light: any
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Berries: black
Harvest: July/September
Flowers: fragrant, white and showy
Bark: gray brownish with rigid bumps
Growth rate: fast
Growth rate: medium
Life span: short
Life span: short
Maintenance: medium
Suckering: high
Suckering: medium




Toxicity: leaves, stems, and uncooked berries are poisonous to humans
Other Names: american black elderberry, american elderberry, canada elderberry, common elderberry