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Black Elderberry vs Cherry Prinsepia
Sambucus canadensis
Prinsepia sinensis
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Black Elderberry is a deciduous shrub native to eastern North America. You can plant this shrub in moist areas and it will help stabilize your soil. You can also use it on rural properties anywhere you'd use a lilac.
Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Ranch Elderberry or Bob Gordon Elderberry.
Warning: the seeds, stems, leaves, roots, and uncooked berries of the Black Elderberry are poisonous to humans when eaten in quantity. You should cook the berries to make them safe for human consumption.
Cherry Prinsepia is an attractive, cold hardy shrub with thorny stems and a rounded shape.
Primarily used for its shrub and hedge characteristics, Cherry Prinsepia is also grown for its ornamental fruit. Tart in flavor, the red berries are edible and enjoyed by birds and humans alike.
If deer are an issue on your property, try planting Cherry Prinsepia in a tight row to create a dense hedge to deter them.
Note: Unfortunately this difficult to grow species is not currently scheduled to grow at TreeTime.ca. Perhaps try purchasing seed from SeedTime.ca and growing your own? Or sign up for a restock notification above.
Black Elderberry Quick Facts
Cherry Prinsepia Quick Facts
Toxicity: leaves, stems, and uncooked berries are poisonous to humans