Black Elderberry vs Garrington Chokecherry - TreeTime.ca

Black Elderberry vs Garrington Chokecherry

Sambucus canadensis

Prunus virginiana Garrington

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Black Elderberry
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Black Elderberry is a deciduous shrub native to eastern North America. You can plant this shrub in moist areas and it will help stabilize your soil. You can also use it on rural properties anywhere you'd use a lilac.

Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Ranch Elderberry or Bob Gordon Elderberry.

Warning: the seeds, stems, leaves, roots, and uncooked berries of the Black Elderberry are poisonous to humans when eaten in quantity. You should cook the berries to make them safe for human consumption.

Garrington Chokecherry is a self-fertile and rare chokecherry that is commonly used for commercial orchards. This highly prized selection is known for its heavy yields of large, reddish-black fruit that are easily harvested with an over row harvester.

Garrington Chokecherry is also commonly used for hedges and edible landscaping. This shrubs' chokecherries are commonly used in baking, preserves, wine, and jams or jellies.

Black Elderberry Quick Facts

Garrington Chokecherry Quick Facts

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Zone: 3a
Zone: 2b
Height: 3 m (10 ft)
Height: 3 m (10 ft)
Spread: 2.4 m (8 ft)
Spread: 2.4 m (8 ft)
Moisture: normal, wet
Moisture: dry, normal
Light: any
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Berries: black
Berries: large, tart, reddish-black
Flowers: fragrant, white and showy
Flowers: clusters of white flowers
Bark: gray brownish with rigid bumps
Growth rate: medium
Growth rate: fast
Life span: short
Life span: medium
Maintenance: medium
Suckering: medium
Suckering: medium



Toxicity: leaves, stems, and uncooked berries are poisonous to humans

Other Names: american black elderberry, american elderberry, canada elderberry, common elderberry