Arnold Hawthorn vs Oregon Grape

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Arnold Hawthorn is a low-branched tree favored by wildlife and landscapers. This tree's beautiful white flowers and bright red berries make it an attractive ornamental in anyone's yard. Arnold Hawthorn is also used in windbreaks and riparian planting.

Despite its thorns, Arnold Hawthorn is a popular choice of food and shelter for deer and birds. Humans can also eat these berries fresh or preserved, but Arnold Hawthorn will not have high yields until it matures at 5-8 years.

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