Manchurian Apricot vs Opata Cherry Plum

Opata Cherry Plum is considered to be one of the best tasting Cherry Plum varieties. It has a pleasant, sweet flavour and a hint of acidity. They ripen in mid to late August and are well suited to fresh eating, baking, and preserves.

The fruit is closer to a plum than a cherry but is smaller than most plums.The Opata Cherry Plum’s skin is red/green whereas the flesh is yellow-green. The flesh is freestone with a juicy, firm texture. Similar to other stone fruits, it does not store for very long.

The Opata Cherry Plum is a hybrid between a Western Sand Cherry and a Japanese (Chinese) Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

Manchurian Apricot is a winter-hardy relative of the native plum. This tree can stand some drought, but will not handle standing water or saturated moist soils. It can be used in shelterbelts, hedges, or as an ornamental. Manchurian Apricot will also attract songbirds, rabbits, and other rodents if left uncontrolled.

This tree will produce fruit once it reaches maturity at between two and five years old. Other famous cultivars of Manchurian Apricot include Scout Apricot, Moongold, and many more.

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