Variegated Dogwood vs European Hazelnut - TreeTime.ca

Variegated Dogwood vs European Hazelnut

Corylus avellana

Cornus alba argenteo-marginata

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European Hazelnut
Variegated Dogwood

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Variegated Dogwood is a small shrub that is often used in the first row of a shelterbelt, as a hedge, or for soil stabilization projects. It has the same distinctive red bark, white flowers, and berries as Red Osier Dogwood.

The key difference between the two is the leaves. Where Red Osier's leaves are green throughout, Variegated Dogwood has a white outline around each leaf, giving this shrub a distinctive look.

European Hazelnut Quick Facts

Variegated Dogwood Quick Facts

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Zone: 4a
Zone: 3a
Height: 5 m (16 ft)
Height: 2.7 m (9 ft)
Spread: 4 m (12 ft)
Spread: 2.1 m (7 ft)
Light: partial shade, full sun
Light: partial shade, full sun
Moisture: normal
Moisture: any
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: medium
Suckering: medium
Suckering: medium
Maintenance: medium


Foliage: variegated white edges
Nuts: woody shelled with thin brown skin
Flavor: sweet, with an earthy taste
Harvest: late summer - early fall
Hybrid: no
Hybrid: no
Catkins: yes
Catkins: no


Other Names: cobnut, common filbert, common hazelnut, european filbert, european hazel
Other Names: tatarian dogwood