Golden Currant vs American Black Currant

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

Golden Currant produces berries for jams, jellies, sauces and even pemmican. This currant bush is very dense, allowing for use as a hedge, windbreak, or wildlife habitat.

This plant is also a very popular rootstock to graft popular red and white currant varieties to. The resulting plants are taller, more productive, and easier to harvest.

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