Narrow-Leaved Coneflower (Echinacea) vs Anise Hyssop

Narrow-Leaved Coneflower is a native perennial wildflower known for its pink to pale purple, daisy-like blooms. The petals (rays) droop downwards, around a dark, domed center, giving the flower a cone-like appearance. The nectar-rich blossoms attract a wide variety of pollinators, including native bees and butterflies. After flowering, the seeds provide food for birds, further adding to its ecological value.

Once established, it is drought-tolerant due to its deep taproot, which also helps stabilize soil. Narrow-Leaved Coneflower thrives in a variety of well-drained soils, including sandy, rocky, and alkaline. It often grows alongside the native grasses that characterize prairie and grassland ecosystems, making it well-suited for prairie and grassland restoration, naturalization, and pollinator gardens.

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

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