Echinacea vs Opata Cherry Plum

Echinacea is a unique flowering plant that has been used by Native Americans as medicine for centuries.

Tall stalks topped with badminton-birdie-like flowers make this plant a distinctive addition to any garden or yard.

Echinacea this drought tolerant and will attract bees, butterflies, birds and other wildlife.

Opata Cherry Plum is considered to be one of the best tasting Cherry Plum varieties. It has a pleasant, sweet flavour and a hint of acidity. They ripen in mid to late August and are well suited to fresh eating, baking, and preserves.

The fruit is closer to a plum than a cherry but is smaller than most plums.The Opata Cherry Plum’s skin is red/green whereas the flesh is yellow-green. The flesh is freestone with a juicy, firm texture. Similar to other stone fruits, it does not store for very long.

The Opata Cherry Plum is a hybrid between a Western Sand Cherry and a Japanese (Chinese) Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

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