Crimson Passion Cherry vs White Meadowsweet

Crimson Passion Cherry is a cold-hardy dwarf sour cherry. It produces deep, dark burgundy fruit that are larger and sweeter than other varieties, with a texture that is similar to sweet cherries. They are one of the top varieties for fresh eating but are also well-suited to baking and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Crimson Passion Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

White Meadowsweet is a woody, deciduous shrub that begins to bloom in early summer with small white and pink flowers. Its foliage turns from a light green into an attractive golden-yellow later in the fall.

The White Meadowsweet, also known as Mead-Wort or Bride-Wort, is favored by birds and butterflies but is largely ignored by deer. They produce small brown berries in the summer, and while they are technically edible, they are not sweet and are more desired by wildlife.

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