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Goji Berry vs Black Elderberry
Lycium barbarum
Sambucus canadensis
NOT AVAILABLE THIS SEASON
Goji Berry is a woody, deciduous perennial known for its hearty, bright orange-red berries. It typically produces light lavender flowers from June through September, with fruit maturation taking place between August and October.
Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato.
Black Elderberry is a deciduous shrub native to eastern North America. You can plant this shrub in moist areas and it will help stabilize your soil. You can also use it on rural properties anywhere you'd use a lilac.
Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Ranch Elderberry or Bob Gordon Elderberry.
Warning: the seeds, stems, leaves, roots, and uncooked berries of the Black Elderberry are poisonous to humans when eaten in quantity. You should cook the berries to make them safe for human consumption.
Goji Berry Quick Facts
Black Elderberry Quick Facts
Toxicity: leaves, stems, and uncooked berries are poisonous to humans