Juliet Cherry vs White Meadowsweet - TreeTime.ca

Juliet Cherry vs White Meadowsweet

Prunus x kerrasis Juliet

Spiraea alba

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Juliet Cherry
White Meadowsweet

Juliet Cherry is a cold-hardy dwarf sour cherry. The deep burgundy fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. They are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Juliet Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

White Meadowsweet is a woody, deciduous shrub that begins to bloom in early summer with small white and pink flowers. Its foliage turns from a light green into an attractive golden-yellow later in the fall.

The White Meadowsweet, also known as Mead-Wort or Bride-Wort, is favored by birds and butterflies but is largely ignored by deer. They produce small brown berries in the summer, and while they are technically edible, they are not sweet and are more desired by wildlife.

Juliet Cherry Quick Facts

White Meadowsweet Quick Facts

Zone: 2a
Zone: 3a
Height: 2.0 m (7 ft)
Height: 1.2 m (4 ft)
Spread: 1.8 m (6 ft)
Spread: 0.9 m (3 ft)
Moisture: normal
Moisture: normal, wet
Light: full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: orange
Fall colour: golden yellow
Berries: dark red cherries
Flavor: semi-sweet
Harvest: early to mid August
Flowers: white
Flowers: white, small
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: short
Suckering: low
Suckering: high




Other Names: juliette cherry
Other Names: mead wort, meadowsweet, narrowleaf meadowsweet, pale bridewort, pipestem