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Ussurian Pear (Siberian) vs PawpawPyrus ussuriensis Asimina triloba SOLD OUT SOLD OUT 
Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species.
The Pawpaw fruits are edible and delicious with a banana-mango flavour, and can be eaten fresh or enjoyed in ice cream or baking. Wildlife are also known to enjoy the fruit. It is a small understory tree or large shrub found in wooded slopes, ravines and along streams. Often spreads by root suckering to form thickets. Cup shaped purple flowers form in the spring followed by yellow-green oblong fruits which turn a dark brown once mature. USSURIAN PEAR (SIBERIAN) QUICK FACTSPAWPAW QUICK FACTS
Fall colour:
burgundy
Flavor:
similar to mango or banana
Growth rate:
fast
Growth rate:
medium
Maintenance:
medium
Maintenance:
low
Pollution tolerance:
high
Pollution tolerance:
medium
Other Names:
american pawpaw, custard apple, custard apple tree, indian banana, paw paw, paw-paw, wild banana
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