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Siberian Crab Apple vs Krazulya Pear

Malus baccata

Pyrus Krazulya

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Siberian Crab Apple
Krazulya Pear

Siberian Crab Apple is a beautiful, cold hardy, ornamental tree. Its stunning white blossoms burst in the spring to produce deep red fruit.

If you are looking for a great landscape or shade tree, Siberian Crab Apple is a beautiful addition to any yard.

As a rootstock, it is one of the hardiest available. Just be aware that Siberian Crab Apple may be incompatible with varieties that don't have crab apple parentage.

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. “Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

A peculiar feature of Krazulya Pear is that the pears can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep 1-2 weeks.

Krazulya Pear has been described as juicy and buttery, with a slight spice undertone. An additional pear tree is required within 150 m (500’) for cross pollination and fruit production to occur.

SIBERIAN CRAB APPLE QUICK FACTS

KRAZULYA PEAR QUICK FACTS

Zone: 2a
Zone: 3a
Height: 7 m (23 ft)
Height: 9 m (30 ft)
Spread: 7 m (23 ft)
Spread: 5 m (15 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Fall colour: bright yellow
Flavor: very sweet
Harvest: mid to late August
Flowers: white
Flowers: small, white
Growth rate: medium
Growth rate: medium
Life span: long
Life span: short
Maintenance: medium
Suckering: none
Suckering: low





Other Names: siberian apple