Dolgo Crab Apple vs Krazulya Pear

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

Dolgo Crab Apple is one of the hardiest species of crab apple.

This fruit tree accent tree combination is commonly used in urban landscapes.

Dolgo Crab Apple produces clusters of white flowers before its deep green foliage emerges. Its small apple-like fruit is great for jams and jellies.

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