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Western Chokecherry vs Eastern Redbud

Prunus virginiana var. demissa

Cercis canadensis

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Western Chokecherry
Eastern Redbud

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

The Eastern Redbud is known for the pea-like pink buds that emerge in clusters on the bark, embellishing the tree in stunning flowers. They have a longer bloom time, sometimes for two to three weeks before the heart-shaped leaves emerge for the summer. Inedible pods emerge that turn brown in the summer, this tree is a part of the bean family.

Native to the Eastern North America. The Eastern Redbud can tolerate acidic and alkaline soil. Plant this as a beautiful understory species or shaded residential yard or garden. The bright pop of color will make an attractive ornamental tree.

WESTERN CHOKECHERRY QUICK FACTS

EASTERN REDBUD QUICK FACTS

Zone: 2a
Zone: 4a
Height: 7 m (23 ft)
Height: 8 m (25 ft)
Spread: 5 m (16 ft)
Spread: 9 m (30 ft)
Moisture: dry, normal
Moisture: dry, normal
Light: full sun
Light: partial shade, full sun
Fall colour: reddish-purple
Berries: edible, astringent, red-purple
Flowers: rose-purple, pea-like
Growth rate: fast
Growth rate: medium
Life span: short
Life span: long
Suckering: low
Suckering: high



Toxicity: toxic to horses, cattle, etc.)


Other Names: bitter-berry, chokecherry, common chokecherry, virginia bird berry
Other Names: judas tree