Western Chokecherry vs Korean Boxwood - TreeTime.ca

Western Chokecherry vs Korean Boxwood

Prunus virginiana var. demissa

Buxus microphylla Koreana

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Western Chokecherry
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Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Korean Boxwood is a vibrant evergreen shrub. A top choice for colder climates, this shrub will look stunning lining a driveway or as a foundation plant.

Easy to root in and maintain, Korean Boxwood's thick foliage is deer resistant and turns an attractive yellow-brown to purplish in winter. Consider applying mulch around the base to keep the roots moist and cool.

Note: This species is currently unavailable. Grow your own using Korean Boxwood seeds at SeedTime.ca.

Western Chokecherry Quick Facts

Korean Boxwood Quick Facts

Zone: 2a
Zone: 4a
Height: 7 m (23 ft)
Height: 0.6 m (2.0 ft)
Spread: 5 m (16 ft)
Spread: 1.2 m (4 ft)
Moisture: dry, normal
Moisture: normal
Light: full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: reddish-purple
Fall colour: yellow-brown to purple
Berries: edible, astringent, red-purple
Growth rate: fast
Growth rate: slow
Life span: short
Life span: medium
Suckering: low
Suckering: none



Toxicity: toxic to horses, cattle, etc.)

Other Names: bitter-berry, chokecherry, common chokecherry, virginia bird berry