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Western Chokecherry vs Birch Leaf Spirea

Prunus virginiana var. demissa

Spiraea betulifolia

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Western Chokecherry
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Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Birch Leaf Meadowsweet is a small, rounded shrub, reaching 3 to 4 feet high.

In the early summer, white flowers emerge with dark green foliage. Come fall, birch-like leaves turn a kaleidoscope of red, orange, and purple adding seasonal interest.

Native to Japan and Eastern Asia, this dwarf shrub attracts butterflies and is an excellent option for the front row of a shrub border.

WESTERN CHOKECHERRY QUICK FACTS

BIRCH LEAF SPIREA QUICK FACTS

Zone: 2a
Zone: 4a
Height: 7 m (23 ft)
Height: 0.9 m (3 ft)
Spread: 5 m (16 ft)
Spread: 0.9 m (3 ft)
Moisture: dry, normal
Moisture: normal, wet
Light: full sun
Light: full sun
Fall colour: reddish-purple
Berries: edible, astringent, red-purple
Growth rate: fast
Growth rate: medium
Life span: short
Life span: short
Suckering: low
Suckering: none



Toxicity: toxic to horses, cattle, etc.)


Other Names: bitter-berry, chokecherry, common chokecherry, virginia bird berry
Other Names: birch leaf meadowsweet, shiny leaf spirea, white spirea