Western Chokecherry vs Norkent Apple

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Norkent Apple produces fruit that is desirable for fresh eating. The apples most closely resemble Golden Delicious in appearance and taste. Our stock is grafted onto rootstock for better planting. If you want a great prairie hardy apple for eating, cooking, juicing or making cider, this is the variety for you.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

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