Western Chokecherry vs Kerr Apple Crab - TreeTime.ca

Western Chokecherry vs Kerr Apple Crab

Prunus virginiana var. demissa

Malus x Kerr

SOLD OUT

SOLD OUT

Western Chokecherry
Kerr Apple Crab

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Kerr Apple Crab is a cross between Dolgo and Haralson that originated in Manitoba. This hardy variety is so tasty that it is often compared to Golden Delicious. Kerr Apples keep well and are good for fresh eating, cooking, and juicing. As an ornamental, this tree blooms in mid-May with clusters of white flowers born from pink buds.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Western Chokecherry Quick Facts

Kerr Apple Crab Quick Facts

Zone: 2a
Zone: 2b
Height: 7 m (23 ft)
Height: 6 m (20 ft)
Spread: 5 m (16 ft)
Spread: 6 m (20 ft)
Moisture: dry, normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: reddish-purple
Berries: edible, astringent, red-purple
Flowers: clusters of white flowers bloom from pink buds
Growth rate: fast
Growth rate: fast
Life span: short
Life span: long
Maintenance: medium
Suckering: low
Suckering: low



Toxicity: toxic to horses, cattle, etc.)

Other Names: bitter-berry, chokecherry, common chokecherry, virginia bird berry