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Western Chokecherry vs Kerr Apple Crab
Malus x Kerr
Prunus virginiana var. demissa
Kerr Apple Crab is a cross between Dolgo and Haralson that originated in Manitoba. This hardy variety is so tasty that it is often compared to Golden Delicious. Kerr Apples keep well and are good for fresh eating, cooking, and juicing. As an ornamental, this tree blooms in mid-May with clusters of white flowers born from pink buds.
For fruit production, cross-pollination is required. Apples need to be planted with another Apple or Crab Apple variety.
Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.
Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.
It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.
Kerr Apple Crab Quick Facts
Western Chokecherry Quick Facts
Toxicity: toxic to horses, cattle, etc.)

