Western Chokecherry vs Narrow-Leaved Coneflower (Echinacea)

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Narrow-Leaved Coneflower is a native perennial wildflower known for its pink to pale purple, daisy-like blooms. The petals (rays) droop downwards, around a dark, domed center, giving the flower a cone-like appearance. The nectar-rich blossoms attract a wide variety of pollinators, including native bees and butterflies. After flowering, the seeds provide food for birds, further adding to its ecological value.

Once established, it is drought-tolerant due to its deep taproot, which also helps stabilize soil. Narrow-Leaved Coneflower thrives in a variety of well-drained soils, including sandy, rocky, and alkaline. It often grows alongside the native grasses that characterize prairie and grassland ecosystems, making it well-suited for prairie and grassland restoration, naturalization, and pollinator gardens.

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