Common Blueberry vs Grouseberry

Grouseberry is a native, low-growing deciduous shrub known for its edible red berries. In early summer, it produces small, urn-shaped flowers ranging from white to pink that attract bees and other pollinators. The berries provide an important food source for many types of wildlife, including game birds such as grouse, which gives the plant its common name. People can also enjoy the berries fresh or in baked goods, though they can be difficult to harvest in large quantities.

Spreading by rhizomes, Grouseberry forms dense, broom-like mats that help stabilize soil and prevent erosion, while also providing cover for ground-nesting wildlife. It is commonly found beneath conifers in open forests, subalpine meadows, and occasionally on rocky slopes in mountainous regions. It is well-suited for naturalization, ecological restoration, and soil stabilization projects.

Common Blueberry is an August maturing berry that is wonderfully flavorful and contain more antioxidants by volume than the highbush varieties.
They'll give your baked goods a wonderful pop of flavor.

It isn't as large, pretty, or high yielding as the other varieties we carry. But Common Blueberry is one of the only blueberries that will survive in plant hardiness zones 1A to 2B.

Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0.

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