Ninebark vs European Hazelnut - TreeTime.ca

Ninebark vs European Hazelnut

Corylus avellana

Physocarpus opulifolius

NOT AVAILABLE THIS SEASON - MIGHT RETURN

CUSTOM GROW

European Hazelnut
Ninebark

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Ninebark is a small, multi-stemmed shrub, that is used to add texture or colour to any yard.

It features flaky, cinnamon-brown bark, attractive white flowers, and long, maple-like leaves.

European Hazelnut Quick Facts

Ninebark Quick Facts

Zone: 4a
Zone: 2a
Height: 5 m (16 ft)
Height: 2.1 m (7 ft)
Spread: 4 m (12 ft)
Spread: 2.1 m (7 ft)
Light: partial shade, full sun
Light: full sun
Moisture: normal
Moisture: dry, normal
Growth rate: medium
Growth rate: slow
Life span: medium
Life span: long
Suckering: medium
Suckering: none
Maintenance: medium


Flowers: small white clusters
Berries: small pink to purple berry like follicles
Nuts: woody shelled with thin brown skin
Flavor: sweet, with an earthy taste
Harvest: late summer - early fall
Hybrid: no
Hybrid: no
Catkins: yes
Catkins: no


Native to: ON, QC, NS, NB
Other Names: cobnut, common filbert, common hazelnut, european filbert, european hazel