Blackcurrant vs Northern Black Currant - TreeTime.ca

Blackcurrant vs Northern Black Currant

Ribes nigrum

Ribes hudsonianum

NOT AVAILABLE THIS SEASON - MIGHT RETURN

CUSTOM GROW

Blackcurrant
Northern Black Currant

Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.

Our Blackcurrant is grown from seed from the "Ben" series of Blackcurrant cultivars, developed by the Mylnefield Research Station in Scotland with a focus on cold hardiness and heavy commercial fruit production. Our seedlings will be slightly different due to hereditary differences but will be very similar to this series.

Northern Black Currant is a native deciduous shrub found across Canada and the northern United States. Dark purple to black berries that ripen in summer and provide food for wildlife and humans. Fragrant yellow-green flowers that attract a wide variety of pollinators.
This shrub is well adapted to moist soils and can even survive periods of flooding. It has an interesting bronze colour in fall.

Blackcurrant Quick Facts

Northern Black Currant Quick Facts

Zone: 2a
Zone: 3a
Height: 1.8 m (6 ft)
Height: 0.9 m (3 ft)
Spread: 0.9 m (3 ft)
Spread: 1.2 m (4 ft)
Light: partial shade, full sun
Light: partial shade, full sun
Moisture: normal
Moisture: normal, wet
Growth rate: fast
Growth rate: medium
Life span: short
Life span: medium
Growth form: upright to prostrate, thicket-forming
Spreading: seeds - low, layering - low
Suckering: none
Maintenance: medium


Flowers: small white, in clusters
Bloom time: spring to early summer
Berries: dark purple to black berries
Berries: black, edible
Flavor: bitter
Harvest: mid to late summer
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no


Native to: AB, BC, SK, MB, ON, QC, YT, NT
Other Names: european black currant
Other Names: hudson bay currant, stinking currant, western black currant, wild black currant