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Red Currant vs Black Elderberry

Ribes rubrum

Sambucus canadensis

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Red Currant
Black Elderberry

Red Currant is a deciduous shrub native to western Europe. It features five-lobed, maple-like leaves, and bright red berries that can be used in jams, sauces, and fresh eating.

Although this shrub is self-fertile, it will be more productive if another pollinator is present. For year over year high yields, ensure you fertilize (bone meal), prune, and mulch your Red Currant shrub.

Black Elderberry is a deciduous shrub native to eastern North America. You can plant this shrub in moist areas and it will help stabilize your soil. You can also use it on rural properties anywhere you'd use a lilac.

Warning: the seeds, stems, leaves, roots, and uncooked berries of the Black Elderberry are poisonous to humans when eaten in quantity. You should cook the berries to make them safe for human consumption.

RED CURRANT QUICK FACTS

BLACK ELDERBERRY QUICK FACTS

Zone: 3a
Zone: 3a
Height: 1.5 m (5 ft)
Height: 3 m (10 ft)
Spread: 1.2 m (4 ft)
Spread: 2.4 m (8 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: any
Berries: black
Flowers: fragrant, white and showy
Bark: gray brownish with rigid bumps
Growth rate: fast
Growth rate: medium
Life span: medium
Life span: short
Maintenance: medium
Suckering: none
Suckering: medium




Toxicity: leaves, stems, and uncooked berries are poisonous to humans

Other Names: american black elderberry, american elderberry, canada elderberry, common elderberry