Highbush Cranberry vs Encore Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Encore Raspberry ripens late season and features nearly spineless branches for easier picking. Its smaller, red berries are sweet and perfect for homemade jams, preserves, or eating straight off the plant.

Encore Raspberry is a floricane raspberry variety, meaning it only produces berries on second-year canes. Cut back dead two-year-old canes as needed, leaving last year's growth.

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