Highbush Cranberry vs Double Delight Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Double Delight Raspberry is known for its medium-large berries that have a sweet-tangy taste. They ripen from late summer to early fall, extending the raspberry season. Known for having larger yields, it is suitable for both home gardens and larger commercial projects. The berries are well suited to fresh eating, freezing, baking, and preserves.

Double Delight Raspberry is a primocane-fruiting variety, meaning it produces fruit on first-year canes (the current season’s growth). They are also referred to as ever-bearing or fall-bearing. Cut stalks down each winter or early spring to get higher fruit yields.

Raspberries are self-fertile, meaning they do not require cross-pollination from another variety to produce fruit

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