Highbush Cranberry vs Double Delight Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Double Delight raspberries have an excellent sweet-sour flavor. They freeze well and are suitable for use in jams, juices, and pies.

The Double Delight Raspberry is a primocane-fruiting variety, meaning that it produces fruit on first years' growth. Prune stalks down each winter or early spring to get higher fruit yields and easier harvesting.

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