 |
| Cart reopens in November
Subscribe to our email list
|
Ginkgo Biloba vs European HazelnutGinkgo biloba Corylus avellana SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields. GINKGO BILOBA QUICK FACTSEUROPEAN HAZELNUT QUICK FACTS
Fuzz/fluff:
no
Catkins:
yes
Fall colour:
golden yellow
Flavor:
sweet, with an earthy taste
Harvest:
late summer - early fall
Growth rate:
slow
Growth rate:
medium
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
high
Toxicity: Uncooked nuts in large quantities
Other Names:
gingko, maidenhair tree
Other Names:
cobnut, common filbert, common hazelnut, european filbert, european hazel
|