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Ginkgo Biloba vs Carpathian English Walnut

Ginkgo biloba

Juglans regia Carpathian

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Ginkgo Biloba
Carpathian English Walnut

The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.

Carpathian English Walnut is a great shade tree or a fantastic addition to a food garden. The taste is described as having a full flavour with a hint of sweetness and butterscotch. They are great for fresh eating, cooking, and baking. Thin shelled nuts split right down the center, making them easy to crack. Harvest ranges from late September to early October.

It is known for being highly productive and more cold hardy than other English Walnut varieties.
Carpathian English Walnut is considered to be self pollinating but planting with a second variety will result in greater yields. It can be cross pollinated with Black Walnut and others.

GINKGO BILOBA QUICK FACTS

CARPATHIAN ENGLISH WALNUT QUICK FACTS

Zone: 4a
Zone: 5a
Height: 18 m (60 ft)
Height: 15 m (50 ft)
Spread: 9 m (30 ft)
Spread: 12 m (40 ft)
Moisture: any
Moisture: normal
Light: partial shade, full sun
Light: full sun
Fall colour: golden yellow
Flavor: full flavor, hint of sweetness
Harvest: late September - early October
Nuts: Edible and tasty, cook before eating
Nuts: thin shelled, easy to crack
Growth rate: slow
Growth rate: medium
Life span: long
Life span: long
Maintenance: medium
Suckering: none
Suckering: none



Toxicity: Uncooked nuts in large quantities


Other Names: gingko, maidenhair tree
Other Names: black sea walnut, common walnut, persian walnut