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Ginkgo Biloba vs Carpathian English WalnutGinkgo biloba Juglans regia Carpathian SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Carpathian English Walnut is a great shade tree or a fantastic addition to a food garden. The taste is described as having a full flavour with a hint of sweetness and butterscotch. They are great for fresh eating, cooking, and baking. Thin shelled nuts split right down the center, making them easy to crack. Harvest ranges from late September to early October. GINKGO BILOBA QUICK FACTSCARPATHIAN ENGLISH WALNUT QUICK FACTS
Fall colour:
golden yellow
Flavor:
full flavor, hint of sweetness
Harvest:
late September - early October
Growth rate:
slow
Growth rate:
medium
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
low
Toxicity: Uncooked nuts in large quantities
Other Names:
gingko, maidenhair tree
Other Names:
black sea walnut, common walnut, persian walnut
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