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Ginkgo Biloba vs Burton HicanGinkgo biloba Carya ovata x illinoinensis Burton SOLD OUT SOLD OUT The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Burton Hican is a rare cross between Shagbark Hickory and Pecan. Most Hickory x Pecan hybrids are not reliable producers but the Burton Hican produces large crops annually (in warmer climates). The medium sized nuts fall in between the Pecan and Hickory and are known for having a great flavor. They are well suited to fresh eating, cooking, and baking with a good storage life. GINKGO BILOBA QUICK FACTSBURTON HICAN QUICK FACTS
Hybrid:
yes
Fuzz/fluff:
no
Fall colour:
golden yellow
Flavor:
Hickory flavoured, rich
Harvest:
Oct-Nov
Growth rate:
slow
Growth rate:
slow
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
low
Toxicity: Uncooked nuts in large quantities
Other Names:
gingko, maidenhair tree
Other Names:
hican burton
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