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Ginkgo Biloba vs Hardy PecanGinkgo biloba Carya illinoinensis SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape. GINKGO BILOBA QUICK FACTSHARDY PECAN QUICK FACTS
Fuzz/fluff:
no
Catkins:
yes
Fall colour:
golden yellow
Flowers:
yellow
Growth rate:
slow
Growth rate:
slow
Maintenance:
low
Maintenance:
high
Pollution tolerance:
medium
Pollution tolerance:
low
Toxicity: Uncooked nuts in large quantities
Other Names:
gingko, maidenhair tree
Other Names:
carya pecan, faux hickory, hicoria pecan, illinois nut, illinois nut tree, pecan hickory, soft-shelled hickory, sweet pecan
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