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Ginkgo Biloba vs Klondike Amur CherryGinkgo biloba Prunus maackii Jefdike SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
The Klondike Amur Cherry is an attractive cultivar which features showy, peeling gold bark and textured oval leaves that turn bright yellow in fall. It blooms with fragrant white flowers in mid spring, and produces tiny, tart black berries through the summer. The Klondike Amur Cherry was bred to have improved stem strength and stronger branching. GINKGO BILOBA QUICK FACTSKLONDIKE AMUR CHERRY QUICK FACTS
Fall colour:
golden yellow
Fall colour:
yellow
Berries:
tiny, black clusters
Flavor:
tart
Harvest:
July
Flowers:
white, fragrant
Bark:
golden
Nuts:
Edible and tasty, cook before eating
Growth rate:
slow
Growth rate:
medium
Maintenance:
low
Maintenance:
low
Pollution tolerance:
medium
Pollution tolerance:
medium
Toxicity: Uncooked nuts in large quantities
Other Names:
gingko, maidenhair tree
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