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Ginkgo Biloba vs Miss Kim Korean LilacGinkgo biloba Syringa pubescens ssp. patula Miss Kim SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Miss Kim Korean Lilac is a smaller cultivar of the Korean Lilac that blooms with pale purple flowers in late spring. It produces red-pink berries in mid to late July, and while they are edible, the flavor is not highly significant. GINKGO BILOBA QUICK FACTSMISS KIM KOREAN LILAC QUICK FACTS
Fall colour:
golden yellow
Nuts:
Edible and tasty, cook before eating
Growth rate:
slow
Growth rate:
fast
Maintenance:
low
Maintenance:
low
Pollution tolerance:
medium
Pollution tolerance:
medium
Toxicity: Uncooked nuts in large quantities
Other Names:
gingko, maidenhair tree
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