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Ginkgo Biloba vs Yamhill Hazelnut

Ginkgo biloba

Corylus avellana Yamhill

NOT AVAILABLE THIS SEASON

(we don't know if or when this product will be restocked)

Ginkgo Biloba
Yamhill Hazelnut

The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.

The Yamhill Hazelnut is a tasty, relatively cold hardy hazelnut that is a popular European variety.

It is known to be a strong grower and has moderate eastern filbert blight resistance. It is a suitable pollinizer for the York Hazelnut.

Introduced by Oregon State University, The Yamhill Hazelnut is used by Ferror Roche for their candy and chocolate spread desserts.

Not all hazelnuts pollinate with each other so it is important to pick the correct pollination pairs. Two compatible varieties of hazelnut are required to produce nuts. Nuts will only be produced once maturity is reached, around 2-3 years.

GINKGO BILOBA QUICK FACTS

YAMHILL HAZELNUT QUICK FACTS

Lowest Price: $17.99 - SAVE UP TO 11%
Zone: 4a
Zone: 5a
Height: 18 m (60 ft)
Height: 3 m (10 ft)
Spread: 9 m (30 ft)
Spread: 1.5 m (5 ft)
Moisture: any
Moisture: normal
Light: partial shade, full sun
Light: full sun
Fall colour: golden yellow
Nuts: Edible and tasty, cook before eating
Growth rate: slow
Growth rate: medium
Life span: long
Life span: medium
Maintenance: medium
Suckering: none
Suckering: low



Toxicity: Uncooked nuts may be toxic in large quantities


Other Names: gingko, maidenhair tree