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Ginkgo Biloba vs Frank Hazelnut

Ginkgo biloba

Corylus avellana Frank

NOT AVAILABLE THIS SEASON

(new stock expected: fall of 2022)

Ginkgo Biloba
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The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.

The Frank Hazelnut produces nuts that are medium size and ripen mid August. This is one of the best eating hazelnuts for cold climates. It is a medium size deciduous tree from Saskatchewan, Canada. It is a productive tree that has been tested as both a pollinizer and a main crop cultivar for colder climates. The Frank Hazelnut is one of the cold hardiest hazelnut trees on the market and known to be resistant to eastern filbert blight.

Not all hazelnuts pollinate with each other so it is important to pick the correct pollination pairs. Two compatible varieties of hazelnut are required to produce nuts. Nuts will only be produced once maturity is reached, around 2-3 years.

GINKGO BILOBA QUICK FACTS

FRANK HAZELNUT QUICK FACTS

Lowest Price: $17.99 - SAVE UP TO 11%
Zone: 4a
Zone: 3b
Height: 18 m (60 ft)
Height: 4 m (12 ft)
Spread: 9 m (30 ft)
Spread: 3 m (10 ft)
Moisture: any
Moisture: normal
Light: partial shade, full sun
Light: shade, partial shade
Hybrid: yes
Fall colour: golden yellow
Fruit size: medium, round
Harvest: mid august
Nuts: Edible and tasty, cook before eating
Growth rate: slow
Growth rate: medium
Life span: long
Life span: medium
Maintenance: medium
Suckering: none
Suckering: low



Toxicity: Uncooked nuts may be toxic in large quantities


Other Names: gingko, maidenhair tree