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Ginkgo Biloba vs Frank HazelnutGinkgo biloba Corylus avellana Frank SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
The Frank Hazelnut produces nuts that are medium size and ripen mid August. This is one of the best eating hazelnuts for cold climates. It is a medium size deciduous tree from Saskatchewan, Canada. It is a productive tree that has been tested as both a pollinizer and a main crop cultivar for colder climates. The Frank Hazelnut is one of the cold hardiest hazelnut trees on the market and known to be resistant to eastern filbert blight. GINKGO BILOBA QUICK FACTSFRANK HAZELNUT QUICK FACTS
Hybrid:
yes
Fuzz/fluff:
no
Fall colour:
golden yellow
Fruit size:
medium, round
Harvest:
mid august
Nuts:
Edible and tasty, cook before eating
Growth rate:
slow
Growth rate:
medium
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
medium
Toxicity: Uncooked nuts in large quantities
Other Names:
gingko, maidenhair tree
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