Ginkgo Biloba vs Sour Cherry

The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.

Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.

While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.

Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.

This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.

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