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Ginkgo Biloba vs Andrew Hazelnut

Ginkgo biloba

Corylus heterophylla Het 1

NOT AVAILABLE THIS SEASON

Ginkgo Biloba
Andrew Hazelnut

The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.

Andrew Hazelnut is a northern cultivar that is grown specifically for its cold hardiness. Typically, hazelnuts produce smaller nuts in colder climates, but for Andrew Hazelnut, this is not the case.

This hybrid variety is incredibly productive, growing medium sized nuts that ripen in late August. Pair with another Andrew or Aldara Hazelnut for cross pollination to occur.

The edible nuts can be eaten fresh, used in baking, and will make a beautiful hedge. Andrew Hazelnut is also eastern filbert blight resistant.

Note: You want more than one hazelnut to improve yields.

GINKGO BILOBA QUICK FACTS

ANDREW HAZELNUT QUICK FACTS

Lowest Price: $24.99 - SAVE UP TO 17%
Zone: 4a
Zone: 4a
Height: 18 m (60 ft)
Height: 2.7 m (9 ft)
Spread: 9 m (30 ft)
Spread: 2.4 m (8 ft)
Moisture: any
Moisture: normal
Light: partial shade, full sun
Light: partial shade
Hybrid: yes
Fuzz/fluff: no
Catkins: yes
Fall colour: golden yellow
Nuts: Edible and tasty, cook before eating
Nuts: medium, 2cm diameter
Growth rate: slow
Growth rate: medium
Life span: long
Life span: medium
Maintenance: low
Maintenance: medium
Suckering: none
Suckering: low
Pollution tolerance: medium
Pollution tolerance: medium



Toxicity: Uncooked nuts may be toxic in large quantities


Other Names: gingko, maidenhair tree


Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: yes