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Ginkgo Biloba vs Manchurian WalnutGinkgo biloba Juglans mandshurica SOLD OUT SOLD OUT (we don't know if or when this product will be restocked) 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Manchurian Walnut is a large, broad and often multi-stemmed tree with ornamental qualities. This tree produces large, thick-shelled nuts that ripen in the fall. These edible walnuts are reportedly difficult to crack open. They are useful for attracting wildlife, especially squirrels. GINKGO BILOBA QUICK FACTSMANCHURIAN WALNUT QUICK FACTS
Fall colour:
golden yellow
Bark:
light grey with broad planes between long deep dissures
Nuts:
Edible and tasty, cook before eating
Nuts:
thicker and with more shell than meat than other species making them hard to crack, similar to butternut
Growth rate:
slow
Growth rate:
medium
Maintenance:
low
Maintenance:
low
Pollution tolerance:
medium
Pollution tolerance:
high
Toxicity: Uncooked nuts may be toxic in large quantities
Other Names:
gingko, maidenhair tree
Other Names:
chinese walnut
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