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Ginkgo Biloba vs Ussurian Pear (Siberian)Ginkgo biloba Pyrus ussuriensis SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species. GINKGO BILOBA QUICK FACTSUSSURIAN PEAR (SIBERIAN) QUICK FACTS
Fall colour:
golden yellow
Fall colour:
burgundy
Berries:
yellow fruit (low quality, self pollinating)
Flowers:
white flowers in spring
Nuts:
Edible and tasty, cook before eating
Growth rate:
slow
Growth rate:
fast
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
high
Toxicity: Uncooked nuts may be toxic in large quantities
Other Names:
gingko, maidenhair tree
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