White Oak vs Frank Hazelnut

White Oak is large, long-lived tree with an irregular trunk divided into spreading, often horizontal, stout branches. A highly adaptable tree, White Oak features green acorns and beautiful green leaves that turn red-purple in the fall.

With a huge growth in bourbon and scotch over the past few decades there is an emerging shortage of white oak that is the primary tree used for cask barrels and aging.

Note: Most Oak species can be considered toxic for many animals.

The Frank Hazelnut produces nuts that are medium size and ripen mid August. This is one of the best eating hazelnuts for cold climates. It is a medium size deciduous tree from Saskatchewan, Canada. It is a productive tree that has been tested as both a pollinizer and a main crop cultivar for colder climates. The Frank Hazelnut is one of the cold hardiest hazelnut trees on the market and known to be resistant to eastern filbert blight.

Not all hazelnuts pollinate with each other so it is important to pick the correct pollination pairs. Two compatible varieties of hazelnut are required to produce nuts. Nuts will only be produced once maturity is reached, around 2-3 years.

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